501 Time-Saving Tips Every Woman Should Know by Georgia Varozza

By Georgia Varozza

Well-known cookbook writer and avid blogger Georgia Varozza has accrued tidbits of knowledge and 1000s of how-to abilities in the course of her existence. She's a grasp nutrients preserver with a keenness for all issues typical, time-saving, and easy. examining this e-book is like having her as a private trainer to coach you the way to be a savvy keeper of your home.

  • After years of use, the baking sheets have outfitted up brown grease deposits. what is the easier technique to removal these complex spots?
  • Want to develop greens from seeds? Make a simple, low-cost chilly body utilizing hay bales to get them started.
  • Plan that highway journey with self belief via taking alongside this record of vehicle video games the children will love.

    Whether you are younger or mature, married or unmarried, a amateur or veteran do-it-yourselfer, you can find priceless new talents to take from this ebook and positioned to reliable use. With cheery snippets of notion and a Scripture verse tucked right here and there, most of these tips, tips, and treasures...

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    Remove from heat and season to taste. Salt and pepper are usually all you need, although you can add any herbs you desire or a small amount of Kitchen Bouquet to deepen the color and enhance the taste. For a quart of gravy, I use about one teaspoon of Kitchen Bouquet. (Kitchen Bouquet Browning & Seasoning Sauce comes in small bottles and can usually be found near the spices or bouillon cubes in your grocery store. It makes a handy addition to gravies, stews, pot roasts, meat loaf, burgers, and chops.

    She is like the merchant ships, bringing her food from afar. ” —PROVERBS 31:14-15 82 If a recipe calls for baking chocolate and you don’t have any, you can substitute a tablespoon of melted butter mixed with three tablespoons of unsweetened cocoa powder. 83 Vegetable gardening is on the upswing and for good reason—food from soil to table in a matter of minutes just can’t be beat for freshness, taste, and nutrients. If you grow veggies that form heads, such as broccoli, cauliflower, and cabbage, be sure to first soak them (heads down) in a sink or pot of water to which you have added some salt and several teaspoons of vinegar.

    Make cheese sauce (excellent on broccoli, asparagus, or potatoes) by adding one-half or one cup of grated cheese (more or less to taste) and a pinch of dry ground mustard to the mixture and whisking until the cheese is melted. Salt and pepper to taste. Cheese sauce can also be mixed with cooked macaroni noodles for a tasty homemade version of the favorite kids’ boxed meal. Macaroni and cheese, with some buttered panko crumbs sprinkled on top and browned quickly under the broiler, suddenly becomes a gourmet meal.

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