All About Cooking for Two: A Very Quick Guide by Janet Zimmerman

By Janet Zimmerman

Deliciously ideal parts for 2 with out a sink choked with dishes.

Whether it's a distinct dinner or your busiest weeknight, cooking for 2 could be a problem. via following a couple of effortless ideas defined in All approximately Cooking for 2, you'll the right way to make any meal completely portioned for 2. Nourish the 2 of you with:
21 scrumptious recipes designed only for two
quick & effortless cooking tips
techniques for baking for two
healthy element sizes for every nutrients group
Little Books on vast rules bargains professional suggestion designed that will help you examine key classes in mins, no longer days.

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Extra info for All About Cooking for Two: A Very Quick Guide

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Fresh paprika has bright flavor and pungent aroma. If yours has neither, buy new. 6 large eggs 1/2 cup mayonnaise, preferably homemade (page 317) 4 tablespoons (1/2 stick) butter, at room temperature 2 teaspoons fresh lemon juice 1/2 teaspoon finely grated lemon zest Makes 12 halves 1/4 teaspoon dry mustard Kosher salt and ground white pepper, to taste Paprika, for dusting 22 asparagus Preheat the oven to 475°F. Snap off and discard the tough ends of the asparagus. Cut the ham slices in half crosswise.

How to cook asparagus is often discussed more passionately than how to grow it. Even the earliest cookbooks promoted the idea of gently cooking asparagus. ” Some cooks figure that thin spears are younger and more tender than thick spears, but that’s not necessarily true. Some Â�varieties of asparagus are always thin and some are always thick. The key to succulence and good flavor is freshness. Asparagus should be cooked as soon as possible after it is cut, while the heads remain tightly closed and the ends are moist.

Add the brown sugar, granulated sugar, and salt. Stir until blended and cook over medium heat for 2 minutes. Stir in the cream and bring to a boil over medium-high heat. Boil until the glaze begins to thicken, about 5 minutes, stirring constantly. 6 Poke holes all over the cake with a wooden skewer or chopstick. Slowly pour the glaze evenly over the cake, letting it seep down into the holes. Let the cake cool to room temperature before serving. 1 Asparagus Asparagus is native to the Mediterranean.

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